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Home » Cuisine Cookbook » Rahel Veggie Cuisine
Cuisine Cookbook

Rahel Veggie Cuisine

by Diane A. Vigna posted on Monday, June 20th 2011.

Rahel Veggie Cuisine is a Vegan dining out in Los Angeles, Owner and chef Rahel Woldmedhin is not new to the restaurant business, with over 20 years of experience. She was the original owner of Messob, the Ethiopian restaurant just next door. While her previous experience operating Messob focused on cuisine for omnivores, Rahel made the bold decision to open a new restaurant that offers her native cuisine with an all-vegan menu. New to the vegan path, she is experiencing renewed energy and improved health that many of us enjoy regularly.

Rahel Veggie Cuisine offering delicious Ethiopian Cuisine, such as Wots, it’s accompanying the platter of Ethiopian stews, were individual baskets of Injera, the traditional bread in the form of large round, thin, spongelike pancakes folded into quarters. Eating Ethiopian style involves tearing off a small portion ofInjera and using it to scoop up a portion of stew. The Injera becomes the utensil in place of the fork. The only difference is that each bite is accompanied by a separate piece of delicious Injera with its distinct sourdough flavor.

The first bite I savored was a Yemiser Kik Wot,zesty split lentils stewed in red pepper sauce and spices that offered a rich complexity of flavors. Then I tasted the Yeabesha Gomen Wot, a collard greens stew tastefully heightened with garlic and green pepper. Soon I found my Injera-lined fingers gravitating to the Yefasoulia Wet, a mixed vegetable stew that combined string beans, carrots, potatoes, and onions deliciously seasoned with garlic, ginger, and turmeric powder.

Want to know more about Rahel Veggie Cuisine and Ethiopian Cuisine ? here some references :


Exotic Ethiopian Cooking : Sociey, Culture, Hospitality, and Traditions. Revised Extended Edition. 178 Tested Recipes. With Food Composition Tables.
by: Daniel J. Mesfin
publisher: Ethiopian Cookbook Enterprises, published: 1994-03
ASIN: 0961634529
EAN: 9780961634520
sales rank: 451940
price: $201.99 (new), $75.00 (used)


Mesob Across America: Ethiopian Food in the U.S.A.
by: Harry Kloman
publisher: iUniverse.com, published: 2010-09-30
ASIN: 1450258662
EAN: 9781450258661
sales rank: 888570
price: $21.06 (new), $27.57 (used)

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied what’s now the northern region of Ethiopia and the southern region of neighboring Eritrea.

But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called t’ej, their cuisine remains unique in the world.

Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen – the foods, the spices, and the ways of combining them – to a close-up look at the cuisine’s history and culture, Mesob Across America is both comprehensive and anecdotal.

Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade t’ej. And solve the mystery of when Ethiopian food made its debut in America – which was not when most Ethiopians think it did.

ETHIOPIAN RECIPES
by: HAGOSSA GEBREHIWET-BUCKNER – MYSTIC BOOKS & GIFTS
published: 2011
ASIN: B004QFIOSU
price: $10.96 (new)

Taste the exotic foods of Ethiopia, gives secrets that have been passed down through the ages. It also gives a “How To” on preparing authentiv Ethiopia Cuisine.

 


ETHIOPIAN RECIPES REVISED EDITION
by: HAGOSSA GEBREHIWET- BUCKNER
published: 2011
ASIN: B004J67PN6
sales rank: 3996707
price: $12.19 (new)

The new revised edition of  Ethiopian Cuisine book by Hagossa G. Buckner. A lot of new recipes added on this new edition, including the “Wheel of Life” bread recipe, Ethiopian Cabbage, Greens, Rice, Salad and others. Open your mind and open your mouth for this Ethiopian Cuisine Recipes and the taste of Ethiopian Culture.

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