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Home » Cuisine Cookbook » German Cuisine Recipes
Cuisine Cookbook

German Cuisine Recipes

by Diane A. Vigna posted on Monday, June 20th 2011.

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by: Jean Anderson
publisher: William Morrow Cookbooks, published: 1993-10-13
ASIN: 0060162023
EAN: 9780060162023
sales rank: 305761
price: $12.98 (new), $3.93 (used)

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy WÜrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in LÜbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany’s gastronomic triumphs.With explanations of ingredients, clear instructions, and evocative introductions to the German Cuisine recipes, the cooking of today’s Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German’s new generation of chefs and home cooks. Potato salad, barely glossed with dressing, then greened with fresh chevil; sauerkraut teamed with cod; and pumpernickel reduced to crumbs and folded into an airy Bavarian cream are just a few of the creative new German dishes that nevertheless bow to tradition. A chapter on wine and beer by Lamart Elmore, former executive director of the German Wine Information Bureau, completes the picture of Germany’s total gastronomic experience.

Germany today is a land of contradictions, a land where meandering rivers run alongside autobahns, where castles and cuckoo clocks coexist easily with high tech, high fashion, and haute cuisine. German food reflects this rich tapestry, and in The New German Cookbook, Jean Anderson and Hedy WÜrz import and interpret the traditional and the subtle, flavorful, and sophisticated dishes of modern Germany for American cooks.

Taste of Old Germany: Recipes from my Colorado Restaurant and my Childhood
by: Rita Bergstrom
publisher: iUniverse, published: 2010-04-26
ASIN: 1450218644
EAN: 9781450218641
sales rank: 346579
price: $11.19 (new), $16.51 (used)

After her husband’s death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado. Following in the footsteps of her husband, who was a certified German chef seemed almost impossible at that time. Yet Rita began looking for recipes in old-written notes and in cookbooks. Not satisfied with what she found, she began to create her own recipes, making them as simple and easy-to-follow as possible. With the help of friends and family, she reopened Old Germany Restaurant in February, 1999. At the end of 2008, they closed the restaurant and went into retirement, but Rita promised her customers that she would write a cookbook so that she could share her wonderful German Cuisine Recipes with them. From her delicious customer favorite, Chicken and Dumpling Soup to the traditional German entrée Sauerbraten with German Fried Potatoes and many wonderful desserts, Rita shares all of her favorite recipes. These recipes are the only constant that guided her through happiness and sorrow, through failure and success, through loneliness and comfort. Writing this cookbook was a very soothing endeavor that has brought closure to this part of her life. It is her hope that these recipes bring many satisfying meals to all.

Classic German Cookbook: 70 traditional recipes from Germany, Austria, Hungary and Czechoslovakia, shown step-by-step in 300 photographs (Classic (Southwater))
by: Lesley Chamberlain
publisher: Anness, published: 2008-03-12
ASIN: 1844764540
EAN: 9781844764549
sales rank: 346322
price: $13.56 (new), $8.45 (used)

Full of hearty and nourishing recipes brimming with variety and flavour, this evocative and inspirational cookbook will delight all those new to the traditional cooking of Germany Cuisine Recipes and Central Europe and introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.


Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library)
by: Nadia Hassani
publisher: Hippocrene Books, published: 2004-09-01
ASIN: 0781810574
EAN: 9780781810579
sales rank: 473717
price: $15.65 (new), $16.45 (used)

Spoonfuls of Germany offers an in-depth look at the surprisingly diverse German regional cuisine. Stretching from the shores of the North and Baltic Seas to the Alps, Germany has a large number of distinctive regional dishes that encompass a wide variety of vegetables and fruits, meat, poultry, seafood, dairy products, and much more. The country’s position in the heart of Europe, bordering on nine nations, has also greatly influenced German food and cooking. The regional specialties in this book present the full spectrum of German food. Spoonfuls of Germany goes beyond the saurkraut and knackwurst stereotype to unveil the often-overlooked diversity of German cuisine recipes. The 170 regional recipes range from classic dishes such as spaetzle and sauerbraten, to forgotten delicacies like Westphalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book. Complete with b/w photos and maps.

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